N.Y. farm grows Nordic ingredients

10/27/2011 | Wall Street Journal, The

The owners of a Scandinavian restaurant group in New York City established a farm in the Catskills to provide local sourcing of the ingredients needed for the Nordic cuisine. The 150-acre Blenheim Hill Farm provides dill, lettuce, Finnish lambs, maple syrup and other ingredients to the four restaurants in the Smorgas Chef group.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA