School nutrition professionals serve important role

10/28/2012 | Sacramento Bee (Calif.), The

In this opinion piece, David Mas Masumoto, an author and organic farmer in California, writes about the importance of school meals and the nutrition professionals who prepare them. Masumoto writes that without much recognition, school nutrition professionals serve as caregivers, and often are charged with teaching students about food and how to make healthy decisions.

View Full Article in:

Sacramento Bee (Calif.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA