Risotto recipe unites Italians

10/29/2012 | National Public Radio (text and audio)

Promoters of Parmigiano-Reggiano encouraged Italians to eat the same meal Saturday: risotto made with the famous cheese. "To me, it's the iconic cheese of the Italian cuisine," said renowned chef Massimo Bottura, who developed the recipe. "I believe in this. I believe in tradition. I believe in quality of the food you eat."

View Full Article in:

National Public Radio (text and audio)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA