Fish consumption may slightly reduce odds of stroke

10/31/2012 | MedPage Today

Intake of at least two servings of fish per week was linked to a 6% to 12% decline in the risk of suffering a stroke, according to a meta-analysis published in the journal BMJ. However, U.K. researchers found that omega-3 supplementation did not affect the risk of cerebrovascular events.

View Full Article in:

MedPage Today

Published in Briefs:

SmartBrief Job Listings for Education

Job Title Company Location
CONTRACT - Education Consultants
Confidential
East Coast, Phoenix, Los Angeles, SL_Multiple Locations
Inside Sales Representative
Apperson, Inc.
Multiple Locations, SL_Multiple Locations
Product Marketing Manager
Apperson, Inc.
Charlotte, NC
Business Development Analyst
Insight Education Group
Los Angeles, CA
Marketing Manager
Insight Education Group
Washington, DC or Los Angeles, CA