Nestlé CEO: Emerging consumer is "major growth accelerator"

Paul Bulcke, who ascended to CEO of Nestlé in April 2008, said "emerging consumers" are spurring revenue growth, which is targeted at 5% to 6% long term. "I see a recovery that will gain some traction, but gaining momentum is going to take some time," he said.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX