Gluten-free diet gains popularity beyond celiac patients

11/3/2008 | U.S. News & World Report

Surveys show 15% to 25% of people shopping for gluten-free products don't actually have celiac disease. This group includes undiagnosed celiac patients and people with gluten sensitivity who test negative for celiac disease but still feel better eating a gluten-free diet. Most nutritionists say avoiding gluten is not particularly risky for people who don't have celiac disease.

View Full Article in:

U.S. News & World Report

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Product Development Manager, Disposable Medical Products
ASAHI INTECC, Orange County CA R&D Center
Santa Ana, CA
Neurovascular Intervention Product Sales Rep, North East
ASAHI INTECC
Multiple Locations, SL_Multiple Locations
Senior Manager, Compliance
Stryker
Fremont, CA
Director, Office of Device Evaluation
FDA, Center for Devices and Radiological Health
Silver Spring, MD
Director, Office of Compliance
FDA, Center for Devices and Radiological Health
Silver Spring, MD