Gluten-free diet gains popularity beyond celiac patients

11/3/2008 | U.S. News & World Report

Surveys show 15% to 25% of people shopping for gluten-free products don't actually have celiac disease. This group includes undiagnosed celiac patients and people with gluten sensitivity who test negative for celiac disease but still feel better eating a gluten-free diet. Most nutritionists say avoiding gluten is not particularly risky for people who don't have celiac disease.

View Full Article in:

U.S. News & World Report

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Clinical Project Manager
Abiomed, Inc.
Danvers, MA
Sr. Manager, Regulatory Affairs - International
Integra LifeSciences
Plainsboro, NJ
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Market Access Manager Electrophysiology HEOR (AEP) - 15000003NZ
Abbott
Menlo Park, CA
Sales Manager, Employer Programs
PartnerRe Health