Public health group wants sodium regulation and reduction

11/3/2011 | MediaPost Communications

The American Public Health Association passed a resolution calling for federal regulation and reduction of sodium in food. The goal is to reduce sodium in restaurant and processed food by 75% in 10 years through FDA regulation that would be triggered by removing or changing sodium's status as generally recognized as safe.

View Full Article in:

MediaPost Communications

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA