There's a new recipe bible for people with celiac disease or those who just want to follow a gluten-free diet. Author Carol Fenster, founder of Savory Palate, has put her 20 years of experience living with celiac disease into "1,000 Gluten-Free Recipes." She says going gluten-free has become mainstream and "no longer has to mean eating flavorless foods." Check out the article for recipes.
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