Kraft CEO: Goal is to "delight global snacks consumers"

11/8/2010 | Forbes

Irene Rosenfeld, CEO of Kraft Foods, said that snacks make up 70% of the company's business outside of the U.S. and that the category is growing, particularly in developing markets. "We've doubled our position in developing markets, and I think if we look out over the next three years about close to a third of our business will be in the developing markets," she said.

View Full Article in:

Forbes

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA