Black tea may reduce diabetes risk

11/8/2012 | Daily Mail (London), The

A study in the British Medical Journal found that countries in which people had the highest rates of drinking black tea also had the lowest levels of type 2 diabetes. Increased consumption of black tea was also associated with lower levels of obesity. Scientists suggest the reason may be that the fermentation process creates healthful flavonoids.

View Full Article in:

Daily Mail (London), The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Corporate Life Sciences Lawyer (3-5 years exp)
Ropes & Gray LLP
Boston, MA; San Francisco, CA; Silicon Valley, CA, MA
Director of Accreditation
Meridian Health Plan
Detroit, MI
Health Services Researcher
AARP
Washington, DC
Chief Executive Officer
Center for Improving Value in Healthcare
Denver, CO
Senior director risk adjustor and coding doc
Novant Health
Charlotte, NC