Chef Jacques Pépin continues to serve up inspiration

11/9/2009 | Wilton Villager (Conn.)

After more than 60 years in the kitchen, French chef Jacques Pépin continues to teach, write cookbooks and give cooking demonstrations, including a recent one at Stew Leonard's in Norwalk, Conn. "I'm cooking all the time and always in the process of doing a new book so I'm in the process of trying new recipes," he said. "I am cooking every day because I want to eat."

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Wilton Villager (Conn.)

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