Tablets enrich cooking content, recipes

Cooking apps offer features unavailable in cookbooks, including video tutorials, voice prompts and built-in timers. In the future, CIA students will use a tablet loaded with "The Professional Chef," the CIA's new app and digital edition of the textbook that has been published since 1962.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX