Tablets enrich cooking content, recipes

Cooking apps offer features unavailable in cookbooks, including video tutorials, voice prompts and built-in timers. In the future, CIA students will use a tablet loaded with "The Professional Chef," the CIA's new app and digital edition of the textbook that has been published since 1962.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX