Tablets enrich cooking content, recipes

Cooking apps offer features unavailable in cookbooks, including video tutorials, voice prompts and built-in timers. In the future, CIA students will use a tablet loaded with "The Professional Chef," the CIA's new app and digital edition of the textbook that has been published since 1962.

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New York Times (tiered subscription model), The

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
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Director - Web Marketing
The Culinary Institute of America
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Hillstone Restaurant Group
New York City, NY