Chefs are heating up Caribbean resort menus

Acclaimed chefs are taking their talents to resort kitchens, upgrading menus from traditional club sandwiches and shrimp cocktails to fine dining, often with a Caribbean flair. Chefs including Alain Ducasse, Michael Schwartz and Le Bernardin's Eric Ripert have all recently debuted Caribbean versions of their restaurant brands.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI