Food-safety law sets high bar

11/12/2012 | FoodManufacture.co.uk (U.K.)

The Food Safety Modernization Act, which goes into effect in January, aims to ensure imported food meets U.S. safety standards. Importers must create a verification program for foreign suppliers.

View Full Article in:

FoodManufacture.co.uk (U.K.)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN