Times critic flames Fieri's new restaurant with first no-star review

11/15/2012 | New York Times (tiered subscription model), The

The foodie blogosphere was abuzz Wednesday about New York Times critic Pete Wells' funny, well-written and 100% negative review of Guy’s American Kitchen & Bar, Guy Fieri's relatively new Times Square eatery. Wells tells the paper's public editor that he writes bad reviews sparingly, took no pleasure in panning the place and went in hoping to find dishes he could say something good about.

View Full Article in:

New York Times (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations