Even the most adventurous guests at fine-dining restaurant 1789 in Washington, D.C., crave traditional dishes on Thanksgiving, says executive chef Anthony Lombardo. On his table this year: hormone-free local turkeys from Virginia and house-made sage pork stuffing. "We oblige by offering classics with a simple twist, but not too much of a twist that deter people from us."
What's on 1789's Thanksgiving table?
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