What's on 1789's Thanksgiving table?

11/16/2011 | SmartBrief/SmartBlog on Restaurants

Even the most adventurous guests at fine-dining restaurant 1789 in Washington, D.C., crave traditional dishes on Thanksgiving, says executive chef Anthony Lombardo. On his table this year: hormone-free local turkeys from Virginia and house-made sage pork stuffing. "We oblige by offering classics with a simple twist, but not too much of a twist that deter people from us."

View Full Article in:

SmartBrief/SmartBlog on Restaurants

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA