Good wine, fresh spices are key to mulled wine

11/16/2012 | NBC News

There's nothing quite like enjoying a warm glass of mulled wine when there's a bite of cold in the air. Mulled wine is easy to make, but it's essential to use fresh spices, decent wine and the right amount of heat to perfect the cocktail. Also, don't overwhelm the drink with alcohol. "A lot of people use really serious, highly alcoholic zins or cabs, but I tend to use something a little lighter to medium bodied. I really like a like cotes du rhone or even a grenache," said Caroline Styne, owner and wine director at Lucques and AOC in Los Angeles.

View Full Article in:

NBC News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA