Peruvian cuisine could be a culinary trend that sticks

11/16/2012 | NBC Latino

Peruvian chef Jaime Pesaque says he's glad to see Peruvian fare becoming more mainstream, and he believes it's a trend that's here to stay. "[Peruvian food's popularity] lies with the land, the weather -- it’s in our native ingredients, from corn, potatoes and hundreds of peppers ... And I think that versatility, that wide variety of ingredients and flavors within just one country has helped boost its appeal among diners across the globe," he said.

View Full Article in:

NBC Latino

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations