Peruvian cuisine could be a culinary trend that sticks

11/16/2012 | NBC Latino

Peruvian chef Jaime Pesaque says he's glad to see Peruvian fare becoming more mainstream, and he believes it's a trend that's here to stay. "[Peruvian food's popularity] lies with the land, the weather -- it’s in our native ingredients, from corn, potatoes and hundreds of peppers ... And I think that versatility, that wide variety of ingredients and flavors within just one country has helped boost its appeal among diners across the globe," he said.

View Full Article in:

NBC Latino

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI