U.S. dairy export potential is strong, Darigold exec says

11/16/2012 | Capital Press Agriculture (Salem, Ore.)

The U.S. dairy industry can continue to grow, but it must create affordable products for export in order to take advantage of emerging markets in Asia, Africa and the Middle East, says Dermot Carey, vice president of Darigold's ingredients division. Carey was among experts speaking this week at the Washington State Dairy Products Commission. Other speakers emphasized the industry's progress toward shrinking its carbon footprint while boosting output.

View Full Article in:

Capital Press Agriculture (Salem, Ore.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA