Fishing for insights with chef Tim Andriola

11/17/2009 | Miami New Times

Tim Andriola, a CIA alum and co-owner of Timó in Sunny Isles Beach, Fla., has worked at Charlie Trotter's and Chez Panisse. He expressed admiration for Paul Bocuse and Allen Susser, and said his dream culinary trip is to catch Alaskan king crabs as a guest on "The Deadliest Catch."

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Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA