Thomas Keller on jazzing up Thanksgiving leftovers

11/19/2012 | Los Angeles Times (tiered subscription model)

Thanksgiving Day feasts inevitably create copious amounts of leftovers, but extra turkey, stuffing and vegetables are an opportunity to experiment with new recipes that will make the boring turkey sandwich a thing of the past. Chef Thomas Keller shares his favorite out-of-the-box recipes for Thanksgiving leftovers such as Thai-style turkey soup, turkey casserole and griddled stuffing pain perdu.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI