Thomas Keller on jazzing up Thanksgiving leftovers

11/19/2012 | Los Angeles Times (tiered subscription model)

Thanksgiving Day feasts inevitably create copious amounts of leftovers, but extra turkey, stuffing and vegetables are an opportunity to experiment with new recipes that will make the boring turkey sandwich a thing of the past. Chef Thomas Keller shares his favorite out-of-the-box recipes for Thanksgiving leftovers such as Thai-style turkey soup, turkey casserole and griddled stuffing pain perdu.

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