Sushi masters on the wane in Japan

11/20/2009 | Wall Street Journal, The

Hachiro Mizutani, chef and owner of the three-star Sushi Mizutani restaurant in Tokyo, is one of the few sushi masters still serving food to customers. The practice is fading as casual sushi restaurants proliferate and as a next generation seems reluctant to begin the 10-year training process.

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