Chef Morimoto on the proper way to prepare, eat sushi

11/20/2012 | Naples Illustrated (Fla.)

Recently at Flavor! Napa Valley at the CIA Greystone campus, Iron Chef Masaharu Morimoto taught eager onlookers all about sushi, including the proper technique and etiquette for eating the classic Japanese dish. After a lesson on Japanese dining, Morimoto demonstrated how to construct the perfect sushi roll, and students practiced their technique in CIA's kitchens.

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Naples Illustrated (Fla.)

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