Weekly consumption of five or more servings of processed red meat may elevate type 2 diabetes risk, a study in Diabetes Care showed. Researchers studied 66,118 healthy French women and found that 1,369 developed the disease after a 14-year follow-up, with the highest incidence in those who had the highest intake of processed red meat. However, unprocessed red meat did not appear to increase the risk of diabetes, experts said.
Eating processed red meat raises type 2 diabetes risk
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