Eating processed red meat raises type 2 diabetes risk

11/27/2011 | PhysiciansBriefing.com

Weekly consumption of five or more servings of processed red meat may elevate type 2 diabetes risk, a study in Diabetes Care showed. Researchers studied 66,118 healthy French women and found that 1,369 developed the disease after a 14-year follow-up, with the highest incidence in those who had the highest intake of processed red meat. However, unprocessed red meat did not appear to increase the risk of diabetes, experts said.

View Full Article in:

PhysiciansBriefing.com

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Biostatistics
Edwards Lifesciences
Irvine, CA
Diagnostic Technician
Roche
Marlborough, MA
Test Technician
Roche
Marlborough, MA
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Senior Paralegal - Research & Development, and Medical
Boehringer Ingelheim
Ridgefield, CT