Tips for building a restaurant "power team"

11/28/2011 | SmartBrief/SmartBlog on Restaurants

Teams working well together are essential to a restaurant's success, writes consultant and author Deb Spicer. Her tips for building successful power teams include: foster open communications, hold round-robins that let everyone's voice be heard and give employees a reason to care by finding out what matters to them.

View Full Article in:

SmartBrief/SmartBlog on Restaurants

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations