Tips for building a restaurant "power team"

11/28/2011 | SmartBrief/SmartBlog on Restaurants

Teams working well together are essential to a restaurant's success, writes consultant and author Deb Spicer. Her tips for building successful power teams include: foster open communications, hold round-robins that let everyone's voice be heard and give employees a reason to care by finding out what matters to them.

View Full Article in:

SmartBrief/SmartBlog on Restaurants

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA