Calif. district shares multigrain bread recipe

12/2/2012 | Contra Costa Times (Walnut Creek, Calif.)

School nutrition professionals in a California school district are using a recipe for multigrain bread that they say is made of 50% whole wheat and is tasty and moist. The recipe, which is included in this article, was developed over the summer and meets new federal guidelines for school meals. "It's lighter," said school nutrition professional Susan Uribe. "It's moist. It rises more. It looks a lot better and it tastes better."

View Full Article in:

Contra Costa Times (Walnut Creek, Calif.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations