Raid the spice rack for holiday cookies

12/3/2008 | Los Angeles Times (tiered subscription model)

Nutmeg, cinnamon, cloves and coriander are among the spices that make holiday cookies bright. A spice renaissance that has driven trends on restaurant menus exalts hand-harvested vanilla beans, organic allspice, sun-dried cloves, woody Egyptian coriander, Chinese black cardamom and angelica seeds from Marais Poitevin, France.

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