Fruit, vegetable servings change under federal guidelines

12/3/2012 | Fairbanks Daily News-Miner (Alaska)

School nutrition professionals in an Alaska district say they have overcome challenges in implementing new federal standards for school meals. The guidelines, among other things, require nutrition professionals to double fruit servings and adhere to requirements regarding the color of vegetables. Part of the transition has included a locally grown food program, and officials say they expect changes to the school-breakfast program next year.

View Full Article in:

Fairbanks Daily News-Miner (Alaska)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA