School chef finds recipe for success

12/3/2012 | KyForward (Lexington, Ky.)

The chef in a Kentucky school district says his culinary philosophy includes making everything in-house and from scratch, as well as offering students a wide variety of foods. Chef Ryan Laudenschlager said school nutrition professionals work to make healthy food appealing to students, including through food demonstrations that help students experience new tastes.

View Full Article in:

KyForward (Lexington, Ky.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX