School chef finds recipe for success

12/3/2012 | KyForward (Lexington, Ky.)

The chef in a Kentucky school district says his culinary philosophy includes making everything in-house and from scratch, as well as offering students a wide variety of foods. Chef Ryan Laudenschlager said school nutrition professionals work to make healthy food appealing to students, including through food demonstrations that help students experience new tastes.

View Full Article in:

KyForward (Lexington, Ky.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA