Holiday parties are coming back with smaller budgets

12/4/2011 | Chicago Tribune (tiered subscription model)

Companies that scaled way back on off-site and catered holiday parties during the downturn are starting to feel a bit more festive again, but restaurateurs and caterers say the former big spenders are still keeping a tight hand on the purse strings. Holiday party business at Morton's Restaurant Group is up over last year, but functions are smaller, and some companies are opting for less-pricey lunch parties.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX