Diet can reduce risk of cardiac events, study says

12/4/2012 | HealthDay News

A study on the website of the journal Circulation says eating a heart-healthy diet can reduce the risk of a heart attack or stroke for those with heart disease. Samantha Heller of the Center for Cancer Care at Griffin Hospital in Connecticut says many people with heart disease mistakenly believe medications will solve their problems, so they have a "false sense of protection and security."

View Full Article in:

HealthDay News

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Catheter Engineer Manager
ASAHI INTECC, Orange County CA R&D Center
Santa Ana, CA
Neurovascular Intervention Product Sales Rep, North East
ASAHI INTECC
Multiple Locations, SL_Multiple Locations
Senior Manager, Compliance
Stryker
Fremont, CA
Director, Office of Device Evaluation
FDA, Center for Devices and Radiological Health
Silver Spring, MD
Director, Office of Compliance
FDA, Center for Devices and Radiological Health
Silver Spring, MD