Rural customers urge retailers to open in smaller markets

12/5/2008 | Longview News-Journal (Texas)

Some national retail chains are finding success in rural markets where consumers crave more variety and convenience. Shoppers at a Lowe's in Henderson, in East Texas, say they would like to see more national chains in their area to stimulate the economy.

View Full Article in:

Longview News-Journal (Texas)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY