Doctor's cookbook aims to help Americans eat better, avoid illness

12/5/2012 | Hernando Today (Fla.)

Dr. Michael Fenster is a certified cardiologist by day but wears a very different hat at night: professional chef and cookbook author. Fenster recently released a cookbook that stresses food quality over quantity and has tips to help Americans eat more sensibly. "My credo is to put quality back into our food-making decisions. Avoid the junk food, watch the portion sizes and also time it," he said.

View Full Article in:

Hernando Today (Fla.)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA