A look back at 2010 food stories

12/6/2010 | Atlantic online, The

The top food trends and stories in 2010, according to The Atlantic, include White House initiatives to improve diets, the advent of genetically modified salmon, and the continued status elevation of food trucks. Foraging, food safety and nose-to-tail eating were also big news in 2010.

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Atlantic online, The

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations