A look back at 2010 food stories

12/6/2010 | Atlantic online, The

The top food trends and stories in 2010, according to The Atlantic, include White House initiatives to improve diets, the advent of genetically modified salmon, and the continued status elevation of food trucks. Foraging, food safety and nose-to-tail eating were also big news in 2010.

View Full Article in:

Atlantic online, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations