The odds of developing breast cancer were lower among women with the highest levels of carotenoids in their blood than among those with the least, according to a study in the Journal of the National Cancer Institute. The link was more prominent among lean women and smokers.
High carotenoid intake may reduce women's risk of breast cancer
SmartBrief Job Listings for Health Care
|Manager of Provider Network Analytics||
Geisinger Health System
|Chief Operating Officer||
Presence Health Partners
|Des Plaines, IL|
|Sr. Business Systems Analyst||
|Sr. Reimbursement Analyst||
Olympus America Inc.