"Molecular mixology" sidles up to the bar

12/7/2009 | Wall Street Journal, The

Perhaps it was only a matter of time before bartenders began infusing their drinks with scientific techniques, a trend that some are calling "molecular mixology." Tony Conigliaro, bartender at London's 69 Colebrooke Row, serves drinks including "The Night Before the Morning After," a clarified Gin Fizz that erupts when drinkers add bicarbonate of soda.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX