Hispanic cheeses offer market opportunities

12/8/2008 | FoodNavigator

The wide variety of functions and flavors in Hispanic cheeses makes them a versatile option for processed food. "What Hispanic cheeses bring to the table for food processors is an amazing array of functional and textural characteristics to choose from to use in advantageous ways in food formulations," a cheese and food technologist said.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX