Hispanic cheeses offer market opportunities

12/8/2008 | FoodNavigator

The wide variety of functions and flavors in Hispanic cheeses makes them a versatile option for processed food. "What Hispanic cheeses bring to the table for food processors is an amazing array of functional and textural characteristics to choose from to use in advantageous ways in food formulations," a cheese and food technologist said.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI