China launching a new 4-month food-safety campaign

12/9/2008 | Washington Post, The

China is cracking down on food makers that produce illegal or excessive chemicals in a new four-month food-safety campaign. Phases will include internal checks, "high-risk" inspections for meat and protein-rich products, and targeting producers that make illegal food additives.

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA