Global chains make their way to the U.S.

12/9/2012 | QSR Magazine

Just as U.S. quickservice chains are looking to international markets for growth, players from other countries are finding American fans. A slew of international quickservice and fast-casual chains have opened shop in the U.S. in recent years, including YO! Sushi, Pret A Manger, Pollo Campero, and Freshii. “They are looking for markets where there is a high percentage of people dining out, such as Washington, D.C., New York City, Miami, and Chicago,” said Technomic's Darren Tristano.

View Full Article in:

QSR Magazine

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA