USDA allows schools to serve more meat, grains

12/9/2012 | Hill, The

The U.S. Department of Agriculture has relaxed new school-lunch requirements for this school year, allowing more grains, starches and protein to be served. The change was welcomed by some federal lawmakers, and at least one senator is advocating making the change permanent. "I'm grateful to [Agriculture] Secretary [Tom] Vilsack for recognizing that the rules need to allow for individual differences among children and the prerogatives of local school districts, and resources available to them," said Sen. John Hoeven, R-N.D.

View Full Article in:

Hill, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX