SNA: School-meal changes offer needed flexibility

12/10/2012 | Education Week

The School Nutrition Association is pleased by the U.S. Department of Agriculture's decision to -- at least temporarily -- lift a cap on the amount of protein and grains that can be served in schools, SNA President Sandra Ford says. "School nutrition professionals have faced significant menu-planning, operating, financial challenges and more as a result of the new meal pattern requirements. USDA's new guidance acknowledges those challenges and gives school meal programs more flexibility," she said.

View Full Article in:

Education Week

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA