Overcoming challenges in implementing school-meal changes

12/11/2012 | SmartBrief/SmartBlog on Education

An ongoing challenge for school nutrition professionals under new federal meal standards is encouraging students to eat their fruits and vegetables, according to Melanie Konarik, director of child nutrition for Spring Independent School District in Houston. Konarik says her district this year has introduced some new items, such as a build-your-own sub line and an all-Asian cuisine line in order to appeal to students.

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