Overcoming challenges in implementing school-meal changes

12/11/2012 | SmartBrief/SmartBlog on Education

An ongoing challenge for school nutrition professionals under new federal meal standards is encouraging students to eat their fruits and vegetables, according to Melanie Konarik, director of child nutrition for Spring Independent School District in Houston. Konarik says her district this year has introduced some new items, such as a build-your-own sub line and an all-Asian cuisine line in order to appeal to students.

View Full Article in:

SmartBrief/SmartBlog on Education

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Product Development Manager, Disposable Medical Products
ASAHI INTECC, Orange County CA R&D Center
Santa Ana, CA
Neurovascular Intervention Product Sales Rep, North East
ASAHI INTECC
Multiple Locations, SL_Multiple Locations
Vice President of Regulatory Affairs
Pentec Health
Boothwyn, PA
Sr Coordinator Clinical Research (US/TA/00/0073/SL) - 1400000AQX
Abbott
Santa Clara, CA
Senior Director, Biostatistics
Edwards Lifesciences
Irvine, CA