Poor diet may influence polyp growth in Lynch syndrome patients

12/17/2012 | U.S. News & World Report

A study from the Netherlands found that people with Lynch syndrome, which confers a genetic predisposition to colorectal cancer and other cancers, who ate fast food or junk-food snacks were twice as likely to develop polyps as those with lower intake of such foods. The study did not establish a cause-and-effect relationship but researcher Akke Botma of Wageningen University said it suggests eating habits may play a role in polyp development among Lynch syndrome patients.

View Full Article in:

U.S. News & World Report

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Health Care Exchange Account Manager
Kaiser Permanente
San Diego, CA
Director, Health Plan Claims Operations
Group Health Cooperative
Seattle, WA
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations
Vice President, Idaho Regional Director
PacificSource
Boise, ID