Poor diet may influence polyp growth in Lynch syndrome patients

12/17/2012 | U.S. News & World Report

A study from the Netherlands found that people with Lynch syndrome, which confers a genetic predisposition to colorectal cancer and other cancers, who ate fast food or junk-food snacks were twice as likely to develop polyps as those with lower intake of such foods. The study did not establish a cause-and-effect relationship but researcher Akke Botma of Wageningen University said it suggests eating habits may play a role in polyp development among Lynch syndrome patients.

View Full Article in:

U.S. News & World Report

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Chief Executive Officer
CarePoint Health Plan
Jersey City, NJ
Regional Director, Southeastern Region - State Affairs
America's Heatlh Insurance Plans (AHIP)
Washington, DC
Pharmacy Care Manager
National Association of Chain Drug Stores
Arlington, VA
Senior Director, Research
America's Health Insurance Plans (AHIP)
Washington, DC
Director, Compliance - Health Plan Privacy & Security
Kaiser Permanente
Oakland, CA