Blended antioxidants become cost-effective alternative

12/18/2012 | FoodNavigator

High demand and additional uses for vegetable oils are leading to tight supply and increased prices for food manufacturers, who are coping by using blended ingredients, analyst Frost & Sullivan says. "Vertical integration ... "[s]trategic partnerships and alliances with raw material suppliers, too are vital to gain market share, especially in the natural shelf life extension food additives market," said Ashwin Raj Ravinder of Frost & Sullivan.

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