12 Days of Christmas chefs share knowledge with CIA students

12/19/2012 | Eater

Lucky diners who attend the 12 Days of Christmas event at Meadowood restaurant in St. Helena, Calif., still have six more evenings of wonderful meals prepared by top chefs from around the world, chosen by owner and Michelin-starred chef Christopher Kostow. In addition to planning and cooking the meals, the chefs participated in question-and-answer sessions at CIA's Greystone campus, allowing students to be part of the upscale, annual affair.

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Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA