12 Days of Christmas chefs share knowledge with CIA students

12/19/2012 | Eater

Lucky diners who attend the 12 Days of Christmas event at Meadowood restaurant in St. Helena, Calif., still have six more evenings of wonderful meals prepared by top chefs from around the world, chosen by owner and Michelin-starred chef Christopher Kostow. In addition to planning and cooking the meals, the chefs participated in question-and-answer sessions at CIA's Greystone campus, allowing students to be part of the upscale, annual affair.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations