Can new menu rules drive healthier dining?

12/19/2012 | Slate

Quickservice chains with 20 or more locations around the country will soon be posting calorie counts and other nutritional data on their menus as part of the Affordable Care Act, a change that has the potential to improve the way many Americans eat, writes Slate's Matthew Yglesias. "Chain restaurants are the factories of our time, and with new rules they’ll have reason to turn their R&D departments to the task of developing healthier options," he writes.

View Full Article in:

Slate

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA