Snacking and eating solo are among 2012 food trends

12/20/2012 | Convenience Store News

A look at 2012 food trends by The Hartman Group found that "eating alone is fast becoming the new normal," and consumers are eating an average 2.53 snacks per day. Other trends include increased interest in shopping online, debate about sugar-sweetened drinks and the enduring appeal of fresh food.

View Full Article in:

Convenience Store News

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI