Agave syrup a sweet alternative to sugar

12/21/2011 | Salt Lake Tribune (Utah), The

Syrup made from agave plants provides an alternative to sugar that is twice as sweet with half the calories, and is suitable for diabetics because it is low on the Glycemic Index. It can be used in place of sugar, corn syrup, maple syrup or honey in most recipes.

View Full Article in:

Salt Lake Tribune (Utah), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations