Whole-grain intake, prediabetes risk may be tied, study says

12/21/2012 | Reuters

People who ate about 2 ounces of whole grains per day had a 27% lower risk of developing prediabetes than did those who ate about half that much, Swedish researchers found. The results appear in the American Journal of Clinical Nutrition.

View Full Article in:

Reuters

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Diagnostic Technician
Roche
Marlborough, MA
Test Technician
Roche
Marlborough, MA
Compliance and Ethics Director
Sysmex America, Inc.
Lincolnshire, IL
Director, Site Quality Management
CareFusion
Palm Springs, CA
Compliance Officer-Medical Products
W. L. Gore
Flagstaff, AZ