Conn. districts move forward with meal changes despite revisions

12/24/2012 | Record-Journal (Meriden, Conn.)

While the U.S. Department of Agriculture has offered districts some flexibility in implementing new school meal standards, nutrition professionals in several Connecticut districts say they plan to move forward with their plans under the previous guidelines, as retraining staff and students would be challenging. Others are delaying making any changes until further direction from the state department of education.

View Full Article in:

Record-Journal (Meriden, Conn.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI